In a groundbreaking development, A5 DNA Lab has unveiled a cutting-edge porcine DNA test designed specifically for the detection of pig DNA in food and feed. This breakthrough technology promises to enhance food safety, quality control, and traceability across the industry.
Key Features of the Porcine DNA Test:
Mitochondrial DNA Markers: A5 DNA Lab’s test harnesses the power of mitochondrial DNA (mtDNA) markers. These markers are highly specific to pigs and allow for accurate species identification.
Real-Time PCR (Polymerase Chain Reaction): The test employs real-time PCR, a sophisticated molecular technique. By targeting specific DNA sequences, it achieves efficient and sensitive detection of porcine DNA. This method ensures reliable results even in processed and fresh food samples.
Quantitative and Qualitative Analysis: The A5 DNA Lab’s assay not only detects the presence of porcine DNA but also quantifies it. This dual capability enables precise determination of pork content, down to extremely low levels.
Stability and Reliability: The assay’s primer/probe set specifically targets mitochondrial DNA sequences unique to Sus scrofa (including Sus scrofa domesticus). This stability ensures consistent and reliable results.
Applications: Food manufacturers, processors, and retailers can use this test to verify the absence of pork in products labeled as non-pork or to detect any unintended cross-contamination. Livestock feed producers can ensure the purity of feed formulations by screening for pig DNA.
