Meat Identity Test
Ensure the identity of what meat you have purchased or what meat dish you have eaten!
Meat identification tests are the unsung heroes of food safety, working behind the scenes to ensure that what we eat is genuinely what we signed up for. Using cutting-edge techniques like DNA analysis, these tests can pinpoint the origin and composition of meat products with remarkable accuracy. From tracing chunks of donkey meat in beef biryani to verifying the authenticity of mutton chops, meat identification tests are the guardians of our plates, protecting us from fraud and adulteration. By casting a scientific spotlight on the meat industry, these tests ensure transparency, accountability and ultimately, a safer and most trustworthy food supply for all.
PRICE
Varies between 6 $ (1500 PKR) to 50 $ (12500 PKR) per sample, depending on the nature of the test.
Frequently Asked Questions
A meat species identification test protects product purity and controls against fraud through the verification of the animal species used in meat products.
DNA sequences specifying different meats are detected by a variety of PCR assays which often employ amplification of mitochondrial DNA using different types of primers.
Yes. DNA-based methods for meat identification are highly effective on fresh and frozen as well as processed and cooked meats. They are also capable of distinguishing between different breeds of the same species.
If the animal is treated poorly or tortured while being slaughtered, the meat is haram. Forbidden food substances include alcohol, pork, carrion, the meat of carnivores, and animals that died due to illness, injury, stunning, poisoning, or slaughtering not in the name of God.
