Detecting Pig Contents in Food and Feed: Hands-on Training Workshop
Don’t miss this opportunity to enhance your skills in porcine DNA testing.
Workshop Overview
- Join us for a comprehensive one-day hands-on training workshop on porcine DNA testing, covering the principles, applications, and best practices for detecting pig contents in food and feed. This interactive workshop is designed for food safety professionals, quality control specialists, and regulatory officials seeking to ensure compliance with halal and kosher standards.
Workshop Highlights:
Expert instructors with extensive experience in DNA testing
Small group size for personalized attention and guidance
Interactive sessions and hands-on training
Certificate of completion
08:00 – 09:00 AM On-desk Registration
09:00 – 10:00 AM Introduction to Porcine DNA Testing
10:00 – 11: 00 AM PCR-based Detection Methods
11:00 – 11: 30 AM Tea Time
11:30 – 01:00 PM Applications in Food and Feed Safety
01:00 – 02:00 PM Lunch & Prayer Time
02:00 – 03:30 PM Hands-on Training and Practice
03:30 – 04:00 PM Concluding Remarks & Certificate Distribution
Don’t miss this opportunity to enhance your skills in porcine DNA testing. Secure your spot. We have to register 10 candidates only.
Registration Fee:
2,500 PKR
Contact:
0349 4333616
Date:
30 January 2025
Venue:
A5 DNA Lab
House # 39, Ground Floor, Firdous Park, Sant Nagar, Outfall Road, Lahore
Deadline for Registration:
28 January 2025
